Canlids’ production policy strictly controls the quality of its raw materials and frequent controlled visits to its suppliers through in-house laboratories. Canlids produces a wide range of cans including tin and aluminium, keyed, easy open. Their empty sardine cans are also of high-quality.
Some tips to consider when using empty sardine cans
Empty cans of sardines make a great food sealant. Not only are they environmentally friendly, but they can also be used to store leftovers or food that needs to be stored in airtight containers. Here are some tips to consider when using an empty sardine can as a sealant:
– First, clean the jar thoroughly with soap and water. Make sure to remove any residue from the canister.
– Next, cut a small hole in one end of the can. Make sure the holes are large enough to allow your fingers to pass through, but not so large that the food will fall out when the jar is closed.
– Finally, place the perforated jar and put the lid on. Press the lid down to seal completely.
Advantages of empty sardine cans
- Easy-open can lids
One of the most practical features of a sardine jar lid is how easy it is to open. The lid can be opened completely and easily without any other type of accessories.
- Sturdy and durable faucet
In addition to being easy to open, the faucet is durable enough to ensure the product stays properly sealed. With this, there is no risk of breaking the packaging when trying to open it.
The packaging is also rust-proof and can be transported and stored safely with no risk of damage.
Empty sardine cans are perfect for sealing food in the freezer or fridge because they are airtight and heat resistant. This means you can use them to store leftovers, food that will be consumed cold, or delicate foods that might not fare well in other containers. Plus, they make great decor pieces!